Lincoln County Health Department's Guide to Holiday Food Safety

As the holiday season gets closer, we want to make sure that your festive foods are not only yummy but also safe. Whether you're hosting a gathering or adding to the potluck, let's explore some friendly reminders for keeping your food safe.

Handwashing Hero

Before you start on your masterpiece, make sure you include handwashing. This practice is the first step of food safety. Scrub up with soap and water for at least 20 seconds, making sure that your hands are clean.

Separate and Conquer: Avoid Cross-Contamination 🚫

Use separate cutting boards for raw meats and fresh produce, and never let them share the same area. This simple step makes sure that harmful bacteria stays away.

Thaw your turkey safely

Pick 1 of 3 options to thaw your turkey (or other meat):

In the refrigerator
In a sink of cold water (change the water every 30 minutes)
In the microwave

Do not thaw turkey or other foods on the counter. A turkey must thaw at a safe temperature to prevent harmful germs from growing quickly.

Cook to the perfect Temperature🌡️

Buy a food thermometer to make sure that your food gets to the right temperatures:

Poultry (chicken, turkey, or duck) should reach at least 165°F (74°C)
Ground meats 160°F (71°C)
Any leftovers should be reheated to 165°F (74°C)

Be Mindful of Time 🥘

If your celebration features a buffet spread, be sure that food isn’t left out for too long. Make sure that you refrigerate perishable items right away to keep them at a safe temperature—below 40°F (4°C). Use the "2-hour rule" – if food has been sitting at room temperature for more than 2 hours, it's time to toss.

Remember that food safety is the secret ingredient to a happy and healthy celebration. By using these simple guidelines from the Lincoln County Health Department, you can savor the season with confidence. Cheers to a safe, yummy, and festive holiday! 🎄🍽️

Savor the season safely: guide to holiday food safety