Temporary Food Establishments


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Who needs a temporary Food permit?

Temporary food permits are needed for those who operate for a period of no more than 14 consecutive days in conjunction with a single event or celebration. Examples of temporary events include:

  • Fairs

  • Festivals

  • Events Sponsored by organizations servings food and open to the public.

A permit from the Lincoln County Health Department is not required for:  

  • An establishment that offers only prepackaged non-potentially hazardous foods. This also includes bake sales. However, each bake sale item must be pre-wrapped.

    • Pumpkin pies, cream-filled pastry, cheesecakes or pecan pies may not be served because they are considered potentially hazardous (requiring refrigeration).

  • A produce stand that offers only whole, uncut fruits and vegetables.

  • A closed event with only invited guests (religious gatherings involving members of a church, wedding parties, family reunions, or company picnics).

  • Baked goods for animals

 

Temporary Event Permit Application

All temporary food vendors are required to have a permit to operate. Please submit your application 2 weeks before the date of your event. If your application is not submitted before 2 weeks of your event, there will be a $50 charge.

Temporary Food Service Guidelines

 
 

Last Reviewed 9/21/2022