Food Handlers Certification

At least 1 person with a Management Certification needs to be present in the kitchen at all hours of operation. Food Handler and/or Management courses can be taken through ServSafe or StateFoodSafety links below.  

Food Safety Classes are now online!

Complete from the comfort of your living room when your schedule allows through servsafe or statefoodsafety.

 
ServSafe.jpg
ServSafe Manager Course
ServSafe food handler
 
 
statefoodsafety.png
Food handler course
Food manager certification
 

Last Reviewed 12/27/2024