Food Handlers Certification

At least 1 person with a Management Certification needs to be present in the kitchen at all hours of operation. Food Handler and/or Management courses can be taken through ServSafe or StateFoodSafety links below.

Food Safety Classes are now online!

Complete from the comfort of your living room when your schedule allows through servsafe or statefoodsafety.

ServSafe Manager Course

ServSafe food handler

Food handler course

Food manager certification

Last Reviewed 12/27/2024